Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sautéd baby bok choy with tomatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sautéd baby bok choy with tomatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sautéd baby bok choy with tomatoes is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sautéd baby bok choy with tomatoes:

1. Take organic baby bok choy
2. Prepare large organic vine ripen tomato
3. Take garlic clove
4. Take olive oil
5. Prepare Salt

Steps to make Sautéd baby bok choy with tomatoes:

1. Slice bok choy into inch long length after washing. Dice tomato into large cubes.
2. Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
3. Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.

So that’s going to wrap this up with this exceptional food sautéd baby bok choy with tomatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!