Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked rice pudding - vegan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rice pudding is given a vegan makeover in this recipe that's delicious and creamy whether it's served warm or cold. Real Baked Rice Pudding is easy and also a comfort food with a mild sweetness and creamy texture. A classic that your whole family will love. What ingredients go into Real Baked Rice Pudding?

Baked rice pudding - vegan is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked rice pudding - vegan is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked rice pudding - vegan using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked rice pudding - vegan:

1. Prepare 1 cup brown rice
2. Make ready 1 1/2 cups water
3. Take 1 tbsp arrowroot powder
4. Get 1 1/4 cup soy milk unsweetened
5. Make ready 2 tbsp maple syrup
6. Get 2 tsp ground cinnamon
7. Make ready Generous pinch of salt
8. Make ready Your topping of choice eg more maple syrup, blueberries, cinnamon apple, toasted almonds

This easy recipe is also gluten free and dairy free. This is a sponsored post by Almond Breeze. Creamy vegan rice pudding that tastes like a delicious custard! Divine served with a sprinkle of cinnamon either hot or cold.

Steps to make Baked rice pudding - vegan:

1. Put the rice and water in a pan. Bring to the boil. Cover and simmer for 40-45mins til very soft.
2. In a bowl, dissolve the arrowroot powder in 1 cup of the soy milk.
3. Add the rice, maple syrup, cinnamon and salt. Mix well.
4. Put in a greased (with melted coconut oil or vegan butter) ovenproof dish. Cover with foil. Bake until lightly browned and bubbling - for about 45 mins/ 1 hour.
5. When it’s baked, stir in the rest of the milk. Let it cool a little before enjoying 😋

Creamy vegan rice pudding that tastes like a delicious custard! Divine served with a sprinkle of cinnamon either hot or cold. This vegan rice pudding tastes just like creamy custard! Seriously, even if the words rice and pudding don't sound like they should go in the same sentence, you'll be a. This BREAKFAST VEGAN RICE PUDDING is now in Plant-Powered Families.

So that is going to wrap this up with this exceptional food baked rice pudding - vegan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!