Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéd baby bok choy with tomatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sautéd baby bok choy with tomatoes is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sautéd baby bok choy with tomatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sautéd baby bok choy with tomatoes:

1. Prepare 2 bunches organic baby bok choy
2. Make ready 1 large organic vine ripen tomato
3. Make ready 1 garlic clove
4. Get 2 Tsp olive oil
5. Make ready to taste Salt

Steps to make Sautéd baby bok choy with tomatoes:

1. Slice bok choy into inch long length after washing. Dice tomato into large cubes.
2. Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
3. Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.

So that’s going to wrap this up with this special food sautéd baby bok choy with tomatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!