Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy sake lees miso with gochujang. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Sake Lees Miso with Gochujang is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Spicy Sake Lees Miso with Gochujang is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy sake lees miso with gochujang using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sake Lees Miso with Gochujang:

1. Take ◎Sake lees
2. Prepare ◎White miso
3. Take 1/2-2 teaspoons ◎Gochujang
4. Take ◎Mirin or sake
5. Make ready Water

Steps to make Spicy Sake Lees Miso with Gochujang:

1. Soften the sake lees by microwaving at 500 W for 30 seconds.
2. Mix together the ◎ ingredients in a frying pan, then add water a little at a time to loosen the mixture.
3. Heat over medium heat. Constantly mix, and once it's thickened, it's complete.
4. It goes well with vegetables and (non-seasoned) nori.

So that is going to wrap it up for this exceptional food spicy sake lees miso with gochujang recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!