Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked ham in orange pineapple dijon glaze. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked Ham in orange pineapple dijon glaze is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Baked Ham in orange pineapple dijon glaze is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked ham in orange pineapple dijon glaze using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Ham in orange pineapple dijon glaze:

1. Prepare 1 boneless cooked ham~ sliced
2. Make ready 1 13 oz single serve orange juice in a bottle
3. Prepare 2 tablespoons Dijon mustard
4. Get 3/4 cup packed brown sugar
5. Make ready 2 8 oz cans crushed pineapple
6. Prepare 1 A few shakes of garlic powder
7. Get 4 cranks of fresh cracked black pepper

Steps to make Baked Ham in orange pineapple dijon glaze:

1. Pre heat oven to 375
2. Remove wrapper from ham and cut in to 1/4 inch slices and place in a 11x13 in glass baking dish or large roasting pan
3. Pour a few tablespoons of orange juice in the baking dish so there's room to add dijon mustard to the bottle. Recap and shake to mix. Pour this over ham
4. Sprinkle with garlic powder and brown sugar
5. Spoon crushed pineapple with juices evenly over ham
6. Bake for 40-45 minutes. ENJOY!

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