Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red lentil dal (vegan if you sub the ghee 😁). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red Lentil Dahl (Dal) recipe which is flavorful and delicious. The Masoor dal curry is vegan, gluten-free, healthy, easy to make, quick, and a great dinner. Dal (also spelled dhal, daal, dahl) is a term used for dried, split pulses. Dal also refers to Indian lentil soups which are important staple foods in.

Red lentil dal (vegan if you sub the ghee 😁) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Red lentil dal (vegan if you sub the ghee 😁) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):

1. Get 1/2 cup (full not just to the ‘fill’ line) red lentils (about 125g)
2. Take 400 ml / 1 1/2 cups water
3. Make ready 1/2 tsp ground turmeric
4. Take 1/2 tsp chilli powder or chilli flakes
5. Get 1/2 tsp ground cumin
6. Prepare 2 medium-sized tomatoes, chopped
7. Prepare 1 onion, peeled and chopped
8. Take 2 cloves garlic, peeled and crushed
9. Take 1/2 tbsp ghee or oil
10. Take Salt and pepper
11. Make ready To garnish: some chopped spring onion and/ or coriander

This is great served as-is, or you can use it as the base for a variety of vegan soups. Just add any vegetables, throw in some leftover cooked grains like. The BEST Red Lentil Dahl (dhal, dal, daal)! This daal is really easy to make.

Instructions to make Red lentil dal (vegan if you sub the ghee 😁):

1. Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
2. When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
3. Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
4. When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
5. Season. Serve and garnish with spring onions and coriander. Enjoy 😋

The BEST Red Lentil Dahl (dhal, dal, daal)! This daal is really easy to make. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious. It's also easy and inexpensive to make and great with flatbread. Dahl (also spelled dhal, daal, and dal) is essentially a thick South Asian-inspired lentil stew that is often prepared with ghee or clarified butter.

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