Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rosemary roast chicken 🍗 🌿. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rosemary Roast Chicken 🍗 🌿 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rosemary Roast Chicken 🍗 🌿 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook rosemary roast chicken 🍗 🌿 using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rosemary Roast Chicken 🍗 🌿:

1. Prepare Whole chicken
2. Take 5 stalks fresh rosemary
3. Make ready Pinch sea salt
4. Prepare 2 tbsp olive oil
5. Make ready Pinch white pepper

Instructions to make Rosemary Roast Chicken 🍗 🌿:

1. Place the chicken in a roasting tray and pre heat the oven to 190 C.
2. Remove the rosemary leaves from 3 stalks of the rosemary. Chop them and put them in a small bowl. Mix the chopped rosemary with the olive oil, salt and pepper.
3. Use your hands to rub the rosemary oil into the surface of the chicken, getting into any corners so it’s fully coated. Push the remaining stalks into the cavity of the chicken.
4. Calculate the chicken roasting time based on the weight and roast until cooked. Baste the chicken 2 or 3 times during roasting. Allow it to rest for 10 minutes after removing from the oven.
5. Serve with your choice of sides.

So that is going to wrap it up with this exceptional food rosemary roast chicken 🍗 🌿 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!