Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut grilled shrimp gumbo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Grilled Shrimp Gumbo is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Coconut Grilled Shrimp Gumbo is something which I have loved my whole life.

All Reviews for Spicy Coconut and Lime Grilled Shrimp. When grilling poured some of the extra marinade onto the shrimp the grill almost toasted the coconut which was great. Then served up the last bit of the extra marinade as a dipping sauce was excellent! Grill Caribbean Coconut Shrimp-Flavorful grilled Coconut Shrimp- seasoned with garlic, coconut milk, thyme.

To begin with this recipe, we must first prepare a few components. You can have coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Grilled Shrimp Gumbo:

1. Prepare 18 small thin skin stew potatoes
2. Get 12 corn on the cob (short/shucked)
3. Make ready 4 cups baby carrots
4. Get 3 sweet bell peppers (green, yellow and red cut into wedges)
5. Take 2 cups broccoli (chunked)
6. Make ready 2 red or green apples (wedged)
7. Take 2 lbs large butterfly shrimp
8. Make ready 1 cup butter (salted)
9. Get Sweet Coconut Sauce (optional)
10. Take 2 cups powdered sugar
11. Make ready 2 Tbsp butter (softened)
12. Make ready 6 Tbsp malibu coconut flavored rum
13. Get For Spicey Sweet Coconut Sauce (add ingredients from below)
14. Prepare 1/2 tsp Cayenne pepper
15. Prepare 1 tsp crushed red pepper

Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage. Everything you want in comfort food is right here. If you aren't familiar with African cuisine. Move to coconut bowl and roll shrimp around in coconut to cover completely.

Steps to make Coconut Grilled Shrimp Gumbo:

1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

If you aren't familiar with African cuisine. Move to coconut bowl and roll shrimp around in coconut to cover completely. Remove shrimp from marinade, shaking off excess. Discard marinade used to coat shrimp. Spicy Grilled Shrimp with Cucumber Cilantro Rice.

So that is going to wrap it up for this exceptional food coconut grilled shrimp gumbo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!