Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, apple crumble cheesecake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Apple Crumble Cheesecake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Apple Crumble Cheesecake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple crumble cheesecake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Cheesecake:

1. Get For the base:
2. Take 100 g dairy free spread, melted
3. Prepare 200 g gluten free digestive biscuits, crushed
4. Take For the filling:
5. Prepare 2 medium sized golden delicious apples, peeled, cored and finely sliced
6. Make ready 450 g dairy free cream cheese
7. Get 200 g caster sugar
8. Get 1.5 tablespoons gluten free plain flour
9. Prepare 2 eggs, separated
10. Take 1 teaspoons ground cinnamon
11. Take 1/2 teaspoon mixed spice
12. Prepare For the topping:
13. Take 30 g gluten free plain flour
14. Get 25 g gluten free oats
15. Get 45 g brown sugar
16. Take 1 teaspoon ground cinnamon
17. Make ready 2 tablespoons dairy free spread

Steps to make Apple Crumble Cheesecake:

1. Preheat the oven to 150 oC - Grease a 9″ round spring-form tin - Crush the biscuits into fine crumbs and pour in the melted dairy free spread - Press into the base of the tin - Bake for 15 minutes
2. Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks - In a separate bowl whisk the egg whites until they form stiff peaks - Carefully fold the egg whites into the cream cheese mix - Place the apple slices over the biscuit base - Pour in the cream cheese mixture - Bake for 20 minutes
3. While the cheesecake is in the oven, make the crumble topping - Place the flour, oats, brown sugar and cinnamon in a bowl - Rub in the dairy free spread until it forms a crumble - Sprinkle on top of the cheesecake and return to the oven for 30 minutes
4. Allow to cool to room temperature then chill in the fridge for at least 4 hours - Cut into slices and serve

So that’s going to wrap this up for this exceptional food apple crumble cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!