Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, janet's crockpot swiss steak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Janet's Crockpot Swiss Steak is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Janet's Crockpot Swiss Steak is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have janet's crockpot swiss steak using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Janet's Crockpot Swiss Steak:

1. Prepare all-purpose flour
2. Get seasoning salt or salt & pepper
3. Take round steak or other steak like meat,cubed
4. Make ready diced tomatoes, sauce or combo
5. Make ready worchestershire sauce
6. Get minced onion
7. Take beef broth
8. Make ready water

Steps to make Janet's Crockpot Swiss Steak:

1. Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil.
2. Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce.
3. Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours.
4. Serve. and enjoy. Can have over rice, toast or mashed potatoes.
5. If have extra flour can use to thicken.
6. Only 79 calories. for it. Bread. and. other count separate calories.

So that’s going to wrap it up for this exceptional food janet's crockpot swiss steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!