Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the pampered chef: mexican chicken "lasagna". It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Pampered Chef: Mexican Chicken "Lasagna" is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. The Pampered Chef: Mexican Chicken "Lasagna" is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have the pampered chef: mexican chicken "lasagna" using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make The Pampered Chef: Mexican Chicken "Lasagna":

1. Prepare 8 oz Cream Cheese
2. Prepare 1/4 cup lightly packed fresh cilantro leaves, chopped
3. Prepare 2 cup (8 oz) shredded Monterey Jack cheese, divided
4. Prepare 1 can (28 oz) enchilada sauce
5. Prepare 12 (6-in.) corn tortillas
6. Make ready 3 cup diced or shredded cooked chicken
7. Make ready 2/3 cup chopped onion
8. Make ready 1 Additional chopped fresh cilantro leaves (optional)

Steps to make The Pampered Chef: Mexican Chicken "Lasagna":

1. Place cream cheese in a medium size bowl. Microwave on HIGH 30-45 seconds or until very soft. Add cilantro and 1 1/2 cups of the Monterey Jack cheese; mix well. Spread 2/3 cup of enchilada sauce over bottom of an 8x8 (2qt) baking dish. Pour remaining enchilada sauce into large bowl; set aside.
2. To assemble lasagna, dip four tortillas into enchilada sauce in large bowl and arrange over sauce in baking dish using tongs, overlapping if necessary. Scoop half of the cream cheese mixture over tortillas, spread evenly. Top with one cup of the chicken and one-third of the onion. Repeat layers one time. Dip remaining four tortillas into sauce and arrange over second layer. Top with remaining chicken and onion. Pour remaining enchilada sauce over lasagna and sprinkle with remaining 1/2 cup Monterey Jack cheese.
3. Microwave, covered, on HIGH 12-15 minutes or until center is hot. Let stand 10 minutes. Sprinkle with additional chopped cilantro.
4. Nutrients per serving: Calories 390, Total Fat 22g, Saturated Fat 10g, Cholesterol 105mg, Carbohydrate 25g, Protein 26g, Sodium 710 mg, Fiber 2g

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