Steps to Make Award-winning Simple Salt Yakisoba

Simple  Salt Yakisoba
Simple Salt Yakisoba

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple salt yakisoba. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Salt Yakisoba is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Simple Salt Yakisoba is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple salt yakisoba using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Salt Yakisoba:
  1. Get 2 packs yakisoba noodles
  2. Make ready 1/4~1/6 cabbage (shredded)
  3. Get 1 pack bean sprouts (wash and drain water off)
  4. Make ready 10 cm Japanese leek (shredded)
  5. Prepare any vegetables you like (wash and drain water off)
  6. Make ready 5~6 vienna sausage (cut into bite sized pieces)
  7. Get 2 tsp sesame oil for stir fry noodles
  8. Take 1/2~1 Tbsp sesame oil for stir frying vegetables
  9. Take Sauce: (mix in advance)
  10. Take 1/2~1 tsp * grated garlic
  11. Prepare 1 tsp * lemon juice
  12. Prepare 1~1/2 tsp * chicken broth (chicken stock powder)
  13. Make ready 2~3 Tbsp * water
  14. Get 1 tsp * salt
  15. Get to taste * pepper
  16. Get dried green seaweed (aonori) for topping
Instructions to make Simple Salt Yakisoba:
  1. Heat the 2 tsp oil in a pan over medium heat, add noodles and stir fry until it becomes golden brown, about for 2~3 mins. Remove from a pan and set aside. (you can also heat noodles in a microwave oven for 1 and half~2 mins.)
  2. Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly.
  3. Season with salt and pepper. To finish it off, pour sesame oil from the edge of the pan to inside of it (optional). Sprinkle aonori on noodles.

So that’s going to wrap this up with this exceptional food simple salt yakisoba recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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