Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy sake lees miso with gochujang. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Sake Lees Miso with Gochujang is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Sake Lees Miso with Gochujang is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy sake lees miso with gochujang using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Sake Lees Miso with Gochujang:

1. Take 2 tbsp ◎Sake lees
2. Get 2 tbsp ◎White miso
3. Get 1 1/2-2 teaspoons ◎Gochujang
4. Get 1 tbsp ◎Mirin or sake
5. Take 50 ml Water

Steps to make Spicy Sake Lees Miso with Gochujang:

1. Soften the sake lees by microwaving at 500 W for 30 seconds.
2. Mix together the ◎ ingredients in a frying pan, then add water a little at a time to loosen the mixture.
3. Heat over medium heat. Constantly mix, and once it's thickened, it's complete.
4. It goes well with vegetables and (non-seasoned) nori.

So that’s going to wrap it up for this exceptional food spicy sake lees miso with gochujang recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!