Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy sake lees miso with gochujang. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Sake Lees Miso with Gochujang is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spicy Sake Lees Miso with Gochujang is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy sake lees miso with gochujang using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sake Lees Miso with Gochujang:

1. Take 2 tbsp ◎Sake lees
2. Get 2 tbsp ◎White miso
3. Make ready 1 1/2-2 teaspoons ◎Gochujang
4. Make ready 1 tbsp ◎Mirin or sake
5. Prepare 50 ml Water

Instructions to make Spicy Sake Lees Miso with Gochujang:

1. Soften the sake lees by microwaving at 500 W for 30 seconds.
2. Mix together the ◎ ingredients in a frying pan, then add water a little at a time to loosen the mixture.
3. Heat over medium heat. Constantly mix, and once it's thickened, it's complete.
4. It goes well with vegetables and (non-seasoned) nori.

So that is going to wrap it up for this exceptional food spicy sake lees miso with gochujang recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!