Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, matar paratha with tomato chutney. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Matar paratha with tomato chutney is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Matar paratha with tomato chutney is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook matar paratha with tomato chutney using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Matar paratha with tomato chutney:
- Take peas
- Take green chillis
- Prepare wheat flour
- Make ready oil
- Make ready Salt according
- Make ready tomatoes
- Prepare deseeded dates
- Get Aam papad
- Get raisins
- Prepare cashews
- Prepare jeera
- Take Black jeera
- Take Mustard seeds
- Make ready jaggery
Steps to make Matar paratha with tomato chutney:
- Peel the peas and grind them with green chillis. Then heat 2.tbsp oil and fry the peas masala till it is semi dry. You have to keep stirring it till ready
- The make the dough with wheat flour, 2 tbsp oil, salt and water. Keep aside
- Make the tomato chutney. Heat 2 tbsp oil. Add the cumin, rai,etc mixture. Then chop all the chutney ingredients like aam papad, dates and tomatoes.
- Add them in heated oil. Cook for 2 m minutes till tomatoes are soft. Add the gud or jaggery.
- Now divide the dough into 9-10 balls. Roll each ball, stuff the peas mixture. Close the ball and roll out paratha. Shallow fry on tawa and serve with tomato chutney
So that’s going to wrap this up for this exceptional food matar paratha with tomato chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
