Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, porridge bread rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This simple Porridge Bread recipe is Wheat Free, Yeast Free, Sugar Free and so tasty! These bread rolls are perfect for breakfast, dinner, or even snack time and it will definitely create a memorable taste for you and your family. SAUSAGE BREAD ROLLS (pigs in a blanket). This is simple to make and great to take with you on a ride with your favourite topping.

Porridge bread rolls is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Porridge bread rolls is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have porridge bread rolls using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Porridge bread rolls:

1. Get Porridge
2. Prepare 60 g oats
3. Make ready 300 ml water
4. Prepare 1 tsp salt
5. Take 50 g butter
6. Take Bread
7. Make ready 3 tbsp golden syrup
8. Get 250 ml milk
9. Prepare 2 tsp dry yeast
10. Prepare 500 g flour

Here's a great recipe for left over porridge bread and some other waste Shape it however you want though- bread rolls, pop it in a couple of tins for an easy sandwich loaf, or. Porridge, rolled oats, oatmeal … Whatever you call this traditional breakfast dish, the fact still stands: it is extremely healthy, delicious, and comforting (particularly on cold and dreary mornings). I've been in a porridge bread mood lately. Get quality Bread Rolls at Tesco.

Instructions to make Porridge bread rolls:

1. Mix oats, water and salt in a saucepan and simmer for 3 minutes, until you have a thick porridge. Add the butter to melt in the porridge.
2. Add syrup and milk to the porridge and warm it up slightly.
3. Put everything in a big bowl and mix to a dough (add more flour if it's too sticky). Knead for a few minutes.
4. Let rise until doubled in size, about an hour. Tip the dough out on a worktop and shape into 16 buns.
5. Let the buns rise for another hour, then bake at 200 degrees for about 12 minutes. Enjoy!

I've been in a porridge bread mood lately. Get quality Bread Rolls at Tesco. Learn more about our range of Bread Rolls. Bread Roll Recipe with step by step photos. These are crisp and tasty bread roll with a soft spiced mashed potato filling.

So that is going to wrap this up with this special food porridge bread rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!