Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kabocha cream croquettes with tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kabocha Cream Croquettes with Tomato Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Kabocha Cream Croquettes with Tomato Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have kabocha cream croquettes with tomato sauce using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kabocha Cream Croquettes with Tomato Sauce:

1. Make ready 200 grams Kabocha squash (peeled)
2. Make ready 1/2 Onion
3. Prepare 1 slice Bacon
4. Take 1 tbsp Butter
5. Get 1 tbsp Flour
6. Prepare 180 ml Milk
7. Prepare 1 tbsp Mayonnaise
8. Take 1 Salt and pepper

Instructions to make Kabocha Cream Croquettes with Tomato Sauce:

1. Microwave the kabocha. When soft, mash it. Mince the onions, and chop bacon into thin strips.
2. Heat butter in a frying pan and sauté the bacon and onion.
3. Shake in some flour and mix together. Cook well. When translucent, add milk in small batches.
4. Continue adding milk when it gets lumpy. Simmer to make a slightly thick sauce.
5. Add kabocha to the sauce made in Step 3 and mix together. Add salt, pepper and mayonnaise. Here, I also added some edamame beans.
6. Spread on a flat container and set aside to cool. Form into 8 squat cylinders.
7. Coat with flour, eggs, and panko in that order. Deep-fry in 180℃ oil.
8. Check outfor the tomato sauce. - - https://cookpad.com/us/recipes/156375-hand-made-tomato-ketchup-puree

So that is going to wrap it up with this special food kabocha cream croquettes with tomato sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!