Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fresh mexican corn cobbette salad with avocado dressing`. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook fresh mexican corn cobbette salad with avocado dressing` using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fresh Mexican Corn Cobbette Salad

With Avocado Dressing`:

1. Get 1 large bowl of fresh mixed spring salad
2. Take 2 diced roma tomatoes
3. Prepare 1/3 finely diced purple onion
4. Prepare 1/2 finely diced jalapeno
5. Make ready 1 bunch chopped cilantro
6. Take 1 tbsp tajin seasoning
7. Make ready 1 pinch garlic salt
8. Get 1 pinch pepper
9. Get 1/3 cup mexican cheese of choice
10. Prepare 1 can mini corn cobs
11. Make ready 1 cup tortilla strips
12. Get avocado dressing
13. Take 1/3 cup olive oil
14. Make ready 1 avocado
15. Get 1 tsp salt
16. Get 1 pinch pepper
17. Prepare 1/2 lime squeezed

Steps to make Fresh Mexican Corn Cobbette Salad

With Avocado Dressing`:

1. wash spring mix set in bowl. wash & rinse mini corn cobs drain & cut add to lettuce. Chop all other ingredients needed add spices, & garnish with cheese.
2. Dressing: Add all ingredients to blender taste for seasoning . add to salad top with tortilla strips.

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