Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low fat lamb stir fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Low fat lamb stir fry is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Low fat lamb stir fry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have low fat lamb stir fry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low fat lamb stir fry:

1. Get 300 grams lean lamb cut in stripes
2. Make ready 1 onion, chopped
3. Make ready 2 clove garlic finely sliced
4. Prepare 2 mushrooms sliced
5. Take 1/2 zucchini chopped
6. Make ready 10 french beans cut in small pieces
7. Take 100 grams kale
8. Get 1/4 chinese cabbage
9. Make ready 1 tbsp mint finely chopped ( or mint sauce)
10. Make ready 2 dash light soy sauce
11. Get 1 tsp sesame oil

Steps to make Low fat lamb stir fry:

1. Sautee onion until soft in a bit of sesame oil. Brown the lamb and add the soft onion plus garlic. Sautee for 1 minute
2. Add the vegetables and the mint sauce and soya sauce and stir fry for 5 to 8 minutes
3. In the meantime steam the kale and chinese leaf cabbage in the microwave.
4. Before serving sautee the steamed leaves for a bit with a dash of soy sauce.
5. Serve the lamb and stir veg with the kale and cabbage.

So that’s going to wrap this up for this special food low fat lamb stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!