How to Make Favorite Chorizo Hash

Chorizo Hash
Chorizo Hash

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chorizo hash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chorizo Hash is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chorizo Hash is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chorizo hash using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Hash:
  1. Make ready yellow onion, chopped
  2. Make ready garlic, finely chopped
  3. Take chopped cooked potatoes, about one small potato
  4. Make ready chorizo, cubed small
  5. Prepare fresh rosemary, chopped
  6. Prepare smoked paprika
  7. Prepare eggs, whipped up lightly with a fork
Instructions to make Chorizo Hash:
  1. Heat a non stick pan on a medium low heat.
  2. Add the chorizo, and sizzle it until the orange oils of the chorizo starts coating the pan
  3. Add the onion and cook for two minutes, then add the garlic and saute for more minutes
  4. Add the potato, rosemary and smoked paprika. Season with salt and black pepper.
  5. When everything is heated through, move everything around the edges of the pan, leaving a circle in the middle.
  6. Add the egg, turn up the heat a little and start moving the egg around with a wooden spoon.
  7. Don't worry if bits of the chirizo mixture get mixed in with the egg, that's fine.
  8. Spoon onto a plate and serve hot!

So that is going to wrap it up with this special food chorizo hash recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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