Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate pudding is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate pudding is something that I have loved my whole life.

Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips. My mom's best chocolate pudding recipe made with cornstarch and cocoa. Chocolate pudding from scratch is almost as easy as opening the box. Learn how to make this comfort food classic.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate pudding using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate pudding:

1. Get 100 gr dark couverture
2. Get 3 tbsp cocoa powder
3. Get 3 tbsp corn starch / all-purpose flour
4. Make ready 2 egg yolks
5. Make ready 2 pcs gelatine (optional)
6. Prepare 100 gr sugar
7. Take 500 ml milk
8. Prepare 100 ml cream
9. Make ready Pinch salt

Your wish is granted with this five-star recipe using HERSHEY'S Cocoa. Just use HERSHEY'S Cocoa and add some simple ingredients. Although store-bought chocolate puddings are actually pretty decent in terms of flavor and quality, I absolutely love to make my own chocolate pudding at home. It's one of the easiest and quickest.

Steps to make Chocolate pudding:

1. Chop the dark couverture and keep it aside
2. Mix corn starch, cream, salt and cocoa powder in a bowl. Add egg yolk and mix it well. Keep it aside
3. In a pot, add milk and sugar. Warm it up until little bubble on the edge of pot.
4. Slowly pour the warm milk into the cocoa mixture while whisking it as well.
5. Pour back all the mixture into the pot.
6. On the low-medium heat, cook the pudding mixture. Add the gelatine into it. Mix it well.
7. Cook it until the mixture boiling up and thicken. Whisking it evenly.
8. Switch off the heat. Add the chopped dark chocolate and let it melted with the mixture. Whisk it until the dark chocolate incorporate into the pudding.
9. Pour the pudding into a bowl or container. Cover it with plastic folio to prevent the skin build up.
10. Cool it down overnight. Ready to serve for the next day.

Although store-bought chocolate puddings are actually pretty decent in terms of flavor and quality, I absolutely love to make my own chocolate pudding at home. It's one of the easiest and quickest. This easy chocolate pudding recipe is dark and sinful with a molten chocolate middle. These decadent chocolate puddings can be made with just a few ingredients and the recipe allows you to. Bake a satisfying chocolate pudding and serve as a family-friendly dessert or showstopping dinner party treat.

So that’s going to wrap it up for this exceptional food chocolate pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!