Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vaghareli khichdi with tomato vagharyu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vaghareli Khichdi with Tomato Vagharyu is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vaghareli Khichdi with Tomato Vagharyu is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have vaghareli khichdi with tomato vagharyu using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vaghareli Khichdi with Tomato Vagharyu:

1. Get 1 cup rice
2. Get 1/4 cup toor dal
3. Prepare 6 cups water
4. Get 1/2 tsp red chilli powder
5. Take 1/2 tsp turmeric powder
6. Take 1/2 tsp coriander powder
7. Get 1 pinch asafoetida
8. Take 4-5 curry leaves
9. Take For tomato vagharyu:
10. Take 2 chopped tomatoes
11. Make ready 2 cloves
12. Get 2 cinnamon stick
13. Prepare 1/2 tsp cumin seeds
14. Make ready 1/2 tsp asafoetida
15. Take 1/2 tsp red chilli powder
16. Get 1/2 tsp turmeric powder
17. Take to taste Salt
18. Take 2 tbsp sugar
19. Get 1 cup water

Instructions to make Vaghareli Khichdi with Tomato Vagharyu:

1. Soak toor dal for half an hour.
2. Heat oil in a pressure cooker. Add mustard and cumin let them splutter then add cloves, cinnamon,curry leaves. Then add asafoetida and add rice and toor dal mix well. Then add turmeric powder,red chilli powder, coriander powder and salt mix well.
3. Now add water in it and cook it for a minute until water boils.
4. Now cover the lid of cooker and cook for 5-6 whistles on medium heat.
5. Then turn off the stove. Once pressure releases naturally, open the lid,mix and serve.
6. For tomato vagharyu : In a pan heat oil add cumin seeds,cloves and cinnamon then add asafoetida and tomatoes. Mix well. Cook it until tomato soften.
7. Now add salt and sugar mix well.
8. Now add water then add red chilli powder, turmeric powder mix well and cook it for 5 minutes and tomato vagharyu is ready.
9. Now serve it with khichdi.

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