Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mexican chicken in the crockpot. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crock Pot Mexican Chicken is the perfect shredded chicken recipe for your next Mexican recipe. Packed with flavor and super tender thanks to hours in the crock pot, this recipe is sure to please! We have tacos in some variation or another a couple times a. Mexican shredded chicken is delicious served in tortillas, over rice or on top of a salad, and is a great way to meal prep chicken for the week!

Mexican chicken in the crockpot is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mexican chicken in the crockpot is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mexican chicken in the crockpot using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican chicken in the crockpot:

1. Prepare yum yum yum
2. Prepare 4 chicken cutlets cut into halves
3. Make ready 1 6 ounce can of tomato paste
4. Prepare 1/2 cup pepper jack cheese
5. Take 1/3 cup plain Greek yogurt
6. Take 1/2 half a pack of taco seasoning
7. Prepare 1 salt and pepper to taste
8. Make ready 1 your favorite kind of wrap or tortilla

A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn! There is nothing I crave more when the weather gets cold than soup. I mean, a warm chocolate chip cookie is next on that list, but soup does actually come first. Take chicken out of slow cooker and shred with two forks.

Instructions to make Mexican chicken in the crockpot:

1. turn crockpot on high
2. add the 6 ounces of tomato paste to the crock pot then fill the can with water add that & stir
3. add half a pack of taco seasoning, salt and pepper and plain Greek yogurt and stir
4. add chicken and add cheese
5. set timer for 2 hours and 45 minutes
6. stir occasionally, when done put on tortillas or eat by itself ..enjoy

I mean, a warm chocolate chip cookie is next on that list, but soup does actually come first. Take chicken out of slow cooker and shred with two forks. We have described the categories of Cookies and Vendors used on this site in the tabs below. This post is sponsored by McCormick. With Cinco de Mayo just around the corner, I feel.

So that is going to wrap it up for this special food mexican chicken in the crockpot recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!