Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, mexican quessadilla….stuffed parantha. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Quessadilla….stuffed parantha is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mexican Quessadilla….stuffed parantha is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican quessadilla….stuffed parantha using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Quessadilla….stuffed parantha:

1. Get 2 whole wheat tortilla
2. Take 1 tbsp Butter
3. Make ready 1 tsp garlic
4. Get 1/4 cup Onion
5. Prepare 1/4 cup Babycorn
6. Take 1/4 cup Carrot
7. Make ready 1/4 cup bellpeppers
8. Prepare 1/4 cup mushroom
9. Get 2 tbsp tomato sauce
10. Prepare 2 tbsp Red kidney beans (rajma)
11. Prepare 1 cup Cheese mozerella
12. Get 2 tsp olive oil
13. Prepare to taste Salt & pepper

Instructions to make Mexican Quessadilla….stuffed parantha:

1. Take a pan.add oil in it. Saute garlic & onions.add all veggies. Saute fir a minute
2. Add tomato ketchup. Red beans. Salt & pepper. Keep aside
3. Take a whole wheat tortilla. Apply butter on it. Place the filling on top of it. Grate mozerella cheese on it. Cover it with second tortilla
4. Take a non stick. Apply butter on it.place the tortillas on it & heat till golden brown from both sides
5. Cut in four triangles & Serve to ur kids

So that is going to wrap this up with this special food mexican quessadilla….stuffed parantha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!