Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy, delicious & spicy mince and vegetable curry in a frying pan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

1. Make ready 300 grams Mixed beef and pork mince
2. Get 1 Onion
3. Get 1 Carrot
4. Take 1 Zucchini (eggplant is also OK)
5. Prepare 1 clove Garlic
6. Get 1 small piece Ginger
7. Prepare 1 tbsp Red wine (sake is also OK)
8. Make ready 1 Salt
9. Take 1 Pepper
10. Make ready 1 to 11/2 tablespoons Curry powder (powdered)
11. Make ready 2 tbsp Flour
12. Take 2 tsp Chinese chicken soup powder
13. Prepare 200 ml Water
14. Prepare 2 tbsp ★ Japanese Worcestershire-style sauce
15. Prepare 2 tbsp ★ Ketchup
16. Take 1 tbsp ★ Oyster sauce
17. Make ready 3 tbsp Milk
18. Make ready 1 ★Bay leaves (optional)

Instructions to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

1. Chop the onion, carrot, garlic and ginger finely.
2. Cut the zucchini (or eggplant) into 1 cm quarter rounds.
3. Combine the ★.
4. Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
5. After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
6. Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
7. Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
8. It's ready to serve.

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