Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, heidi's healthy chocolate chip cookies - gluten free!. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook heidi's healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:

1. Make ready chick peas, unseasoned. Rinsed and drained
2. Make ready natural peanut butter
3. Take honey, I use raw, unfiltered, organic honey
4. Make ready vanilla extract
5. Take baking soda
6. Make ready coconut oil, for baking sheet
7. Make ready Dark chocolate chips

Steps to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:

1. Preheat over to 350
2. Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
3. Stir or pulse in chocolate chips
4. Spoon onto lightly greased cookie sheet.
5. Bake for approximately 15 min, or until brown.
6. Enjoy!

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