Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, heidi's healthy chocolate chip cookies - gluten free!. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have heidi's healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:

1. Make ready 1 can chick peas, unseasoned. Rinsed and drained
2. Get 1/2 cup natural peanut butter
3. Make ready 1/4 cup honey, I use raw, unfiltered, organic honey
4. Make ready 2 tsp vanilla extract
5. Make ready 1 tsp baking soda
6. Make ready coconut oil, for baking sheet
7. Get 1/2 cup Dark chocolate chips

Steps to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:

1. Preheat over to 350
2. Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
3. Stir or pulse in chocolate chips
4. Spoon onto lightly greased cookie sheet.
5. Bake for approximately 15 min, or until brown.
6. Enjoy!

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