Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, carbonara linguine. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carbonara linguine is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Carbonara linguine is something which I have loved my entire life. They are nice and they look fantastic.

All you need for this quick linguine carbonara are eggs, bacon and a few pantry ingredients. A generous grating of Parmesan gives it a lush creaminess. Linguine Carbonara. this link is to an external site that may or may not meet accessibility guidelines. By The Good Housekeeping Test Kitchen.

To begin with this recipe, we must first prepare a few ingredients. You can have carbonara linguine using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carbonara linguine:

1. Prepare 170 g Linguine pasta
2. Take 30 g grated parmesan cheese
3. Make ready 30 g grated pecorino cheese
4. Prepare 75 g chopped pancetta
5. Get 1 large egg
6. Get 1 large garlic clove
7. Take 25 g salted butter
8. Get Freshly ground black pepper

A creamy carbonara with linguine that's ready in the time it takes to boil pasta. Remove from the heat and immediately add the warm linguine and the egg yolk. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Instructions to make Carbonara linguine:

1. Pour boiling water in a large saucepan and add the linguine. Simmer for 12 minutes till cooked.
2. Meanwhile add both the grated pecorino and grated Parmesan to a bowl and stir together.
3. In another bowl add the egg and whisk. Season with freshly ground black pepper and 75% of the cheese mixture and stir.
4. Add the butter to a frying pan on a medium heat and let melt. Bruise the garlic (squish it with a knife) and add to the frying pan with the pancetta. Fry the pancetta till crispy and golden.
5. Remove the garlic from the frying pan and discard (it will give a lovely flavour to the pancetta).
6. When the linguine is cooked add it to the frying pan with 6 tablespoons of the pasta water. Remove from the heat and add the egg and cheese mixture and stir well to combine all. The heat from the pasta will cook the egg and the mixture with thicken (it will look like thick cream). Add a little more pasta water to loosen if required.
7. Serve immediately with the remaining cheese sprinkled on top. ENJOY!!

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Begin preparing your carbonara sauce while the linguine is cooking. Drain your hot linguine and add to the bacon mixture. This Carbonara is simple to make and tastes great - even better the next day.

So that’s going to wrap this up for this exceptional food carbonara linguine recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!