Easiest Way to Prepare Speedy Squid Noodles

Squid Noodles
Squid Noodles

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, squid noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Squid Noodles is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Squid Noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook squid noodles using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Squid Noodles:
  1. Make ready 500 gms thin noodles
  2. Get 1 zucchini, Julienne
  3. Get 1 red bell pepper, Julienne
  4. Make ready 1 cup purple cabbage
  5. Make ready 1/2 cup squid, cooked
  6. Prepare 1/4 th cup prawns, cooked, deveined and chopped
  7. Get to taste Salt
  8. Make ready 1/4 tsp black pepper powder
  9. Make ready 1 tbsp chilli oil
  10. Get 1/4 cup peanut oil
  11. Make ready 1 tbsp Chinese five spice
  12. Make ready Greens of spring onion, finely slitted for garnishing
Instructions to make Squid Noodles:
  1. Cook noodles as per packet instructions, drain and keep aside.
  2. Heat peanut oil in a non-stick pan, add the vegetables, squid and chopped prawns and cook for approx 3 minutes.
  3. Add the noodles, salt, pepper and Chinese five spice. Stir till the vegetables and noodles are well combined.
  4. Drizzle with chilli oil and stir for few seconds. Garnish with spring onions. Serve with Chinese stir fried vegetables

So that’s going to wrap this up for this exceptional food squid noodles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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