Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy pork bulgogi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Pork Bulgogi is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Pork Bulgogi is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Pork Bulgogi:

1. Take pork belly, thinly sliced
2. Get gochugaru, Korean red pepper flakes
3. Get mirin
4. Prepare soy sauce
5. Make ready fish sauce
6. Get maesilaek
7. Make ready sugar
8. Get black pepper
9. Make ready garlic, minced
10. Get large onion, sliced
11. Get onion leeks, cut into 2-inch long pieces
12. Make ready green chilli
13. Prepare red chilli
14. Take sesame seeds

Steps to make Spicy Pork Bulgogi:

1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
3. Heat a large skillet over high heat.
4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.

So that’s going to wrap this up for this exceptional food spicy pork bulgogi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!