Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy pork bulgogi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Pork Bulgogi is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spicy Pork Bulgogi is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Pork Bulgogi:

1. Make ready pork belly, thinly sliced
2. Take gochugaru, Korean red pepper flakes
3. Get mirin
4. Take soy sauce
5. Prepare fish sauce
6. Prepare maesilaek
7. Prepare sugar
8. Take black pepper
9. Prepare garlic, minced
10. Make ready large onion, sliced
11. Take onion leeks, cut into 2-inch long pieces
12. Prepare green chilli
13. Get red chilli
14. Prepare sesame seeds

Steps to make Spicy Pork Bulgogi:

1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
3. Heat a large skillet over high heat.
4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.

So that is going to wrap this up with this special food spicy pork bulgogi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!