Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, crockpot barbacoa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Barbacoa is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Crockpot Barbacoa is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook crockpot barbacoa using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crockpot Barbacoa:

1. Take beef chuck roast
2. Get potatoes
3. Make ready garlic
4. Prepare onion
5. Take Goya achote seasoning
6. Take garlic salt or to taste
7. Take Chicken bullion
8. Get Water
9. Get red enchilada sauce
10. Make ready el pato spicy tomato sauce
11. Prepare cleaned and seeded dried Pasilla chili pod

Instructions to make Crockpot Barbacoa:

1. Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
2. Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
3. Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom

So that is going to wrap this up with this exceptional food crockpot barbacoa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!