Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, turai wadi and tuar dal simple lunch. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Turai wadi and tuar dal Simple lunch is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Turai wadi and tuar dal Simple lunch is something which I’ve loved my whole life. They’re nice and they look fantastic.

Aaj hum aap sabhi k sath apni family ka Lunch Thali share kar rahe h. Aaj humne taroi, turai ki Sabzi, Phulka Roti, mix dal tadka ki Recipe share kiya h. Gulab jamun ki Recipe link de rahe hai. Hyderabadi lunch menu shami sojhni ki pheli ki khatti dal ,phul gobi ka salan and white rice Easy.

To get started with this particular recipe, we must prepare a few ingredients. You can have turai wadi and tuar dal simple lunch using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turai wadi and tuar dal Simple lunch:

1. Make ready 500 gm turai(ridge gourd)peeled and chopped
2. Take 50 gm Urad dal wadi(small pieces)
3. Make ready 1 onion finely chopped
4. Take 1 tomato finely chopped
5. Take 1 tsp cumin seeds
6. Take 1 tsp ginger garlic green chilli paste/chopped
7. Prepare 1/4 tsp black pepper powder
8. Take To taste salt
9. Get 1/4 tsp turmeric powder
10. Prepare 2 tbsp desi ghee
11. Make ready 3 tbsp oil
12. Take Handful Coriander leaves
13. Take Dal
14. Get 1 cup tuar dal (boiled)
15. Make ready 1 tsp cumin seeds
16. Prepare 1 tsp mustard seeds
17. Get 1/2 tsp turmeric powder
18. Prepare 1/2 tsp red chilli powder
19. Take 1 tbsp Salt
20. Get 1/4 tsp hing/asafoetida
21. Prepare 3 tbsp ghee
22. Take 1 tbsp lemon juice
23. Make ready Handful coriander leaves

This is one of the most delicious dal and great way to include ridge gourd in our diet or when you have less ridge gourd. Best would be dal fry or dal tadka to go with it. Jeera peas pulao is from my mom's recipe collection. Today i wanted to make jeera peas pulao for my lunch.

Instructions to make Turai wadi and tuar dal Simple lunch:

1. Sabji— Heat oil in a pan. Fry the wadi till brown.keep this a side
2. Heat ghee in a Kadhai add cumin seeds, when seeds become brown Add chopped onions,ginger garlic paste.Stir and saute on a low to medium flame till the onions become translucent.Add chopped tomatoes,turmeric powder black pepper and salt Mix well.
3. Now add the chopped ridge gourd. Stir cover and cook at low medium flame for 15-20 min.Now add the wadi cook for 2 min.Turn off the flame.Transfer it in a serving bowl garnishing with coriander leaves.
4. DAAL—-Heat ghee in a pan. Add hing, mustard seeds and cumin seeds.when they sputter add salt turmeric powder and red chilli powder add tuar daal mix it well. Add water as per requirement cook it for 5 minutes. Turn off the flame. Add lemon juice.put ghee and serve with Rice and chapatis.

Jeera peas pulao is from my mom's recipe collection. Today i wanted to make jeera peas pulao for my lunch. And it is not complete without a side dish. So many different Indian foods are made with lentils. From kichidi (simple rice and lentils) to soups, flat breads and even some Maggie noodles (think Ramen noodles) are made from lentils.

So that’s going to wrap it up with this special food turai wadi and tuar dal simple lunch recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!