Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo papad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Aloo papad is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Aloo papad is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo papad using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Aloo papad:

1. Prepare 2 papad
2. Prepare 3 tbsp oil
3. Take 3 tbsp ghee
4. Make ready 1 tsp Cumin seeds
5. Get 1 tsp ginger and garlic paste
6. Prepare 1 tsp turmeric powder
7. Prepare 1 tsp coriander powder
8. Prepare 1 tsp red chilli powder
9. Prepare 1 green chilli chopped
10. Make ready 1 tsp ginger chopped
11. Make ready 1 cups curd whipped
12. Make ready 1 cup water
13. Make ready to taste Salt
14. Get as needed Fresh coriander for garnishing

Instructions to make Aloo papad:

1. Heat the oil.
2. Fry the papad.
3. Keep aside.
4. In a work, heat the ghee and saute the cumin seeds.
5. Add ginger garlic paste and and stir till light brown.
6. To this add turmeric, coriander powder, red chilli powder, chopped green chilli and ginger.
7. Cook till the oil seperates from the masala.
8. Pour the curd in the masala and stir.
9. Add water and bring the gravy to a boil, let it thichen.
10. Break the fried papad into small pieces and put them in the gravy.
11. Add salt and let it cook for 3-4 minutes.
12. Garnish and serve hot.

So that is going to wrap it up with this exceptional food aloo papad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!