Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crockpot barbacoa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Barbacoa is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Crockpot Barbacoa is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook crockpot barbacoa using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Barbacoa:
- Prepare beef chuck roast
- Take potatoes
- Prepare garlic
- Get onion
- Make ready Goya achote seasoning
- Get garlic salt or to taste
- Make ready Chicken bullion
- Get Water
- Get red enchilada sauce
- Get el pato spicy tomato sauce
- Prepare cleaned and seeded dried Pasilla chili pod
Instructions to make Crockpot Barbacoa:
- Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
- Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
- Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom
So that is going to wrap this up with this special food crockpot barbacoa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
