Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's cajun burger with louisiana hot sauce aioli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Brad's cajun burger with Louisiana hot sauce aioli is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Brad's cajun burger with Louisiana hot sauce aioli is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:

1. Take burger patties
2. Get 3 lb lean burger. 15% or less
3. Take 1 large jalapeno, seeded and minced
4. Make ready 1/4 cup minced fresh flat leaf parsley
5. Prepare 1/3 cup white merlot or white zinfendel
6. Prepare 1 1/2 tbsp Louisiana style hot sauce
7. Make ready 1/4 cup chopped green onions
8. Take 2 large cloves garlic, minced
9. Take 1 tsp smoked paprika
10. Take 1 egg
11. Get 1 tsp sea salt
12. Prepare Louisiana hot sauce aioli
13. Take 1 tbsp lemon juice
14. Get 2 large cloves garlic, minced
15. Prepare 1/4 tsp sea salt
16. Get 1 tsp smoked paprika
17. Prepare 1 1/4 cup mayonnaise
18. Make ready 3 tbsp Louisiana style hot sauce
19. Take toppings
20. Make ready 4 ciabatta buns
21. Take 8 slice jalapeno jack cheese
22. Make ready 1 lb cooked crawfish in the shell
23. Take 1 lb andouille sausage
24. Take 1 sweet potato fries. baked in the oven (found recipe on this app)
25. Prepare 1 sliced garden tomato

We finish it off with arugula, avocado, and fresh corn. In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. More Condiment and Sauce Recipes Fresh tortilla chips with house-made Guinness cheese sauce and choice of black or refried beans. Topped with olives, jalapenos, pico de gallo, sour cream and guacamole with salsa on the side.

Steps to make Brad's cajun burger with Louisiana hot sauce aioli:

1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
2. Mix all ingredients for the aioli chill 1 hour as well
3. Slice 10 slices of jalapeno jack cheese
4. De shell all crawfish
5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
6. Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
7. Grill burgers until done. Put cheese on to melt before removing from grill.
8. Toast buns. Plate bottom bun. Spread with aioli
9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve

More Condiment and Sauce Recipes Fresh tortilla chips with house-made Guinness cheese sauce and choice of black or refried beans. Topped with olives, jalapenos, pico de gallo, sour cream and guacamole with salsa on the side. CAJUN BURGER Coated with Cajun spice JERK BURGER. Topped with olives, jalapeños, pico de gallo, sour cream and guacamole with salsa on the side. If you're looking for Stuffing for Baked Fish recipe, look no further!

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