Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetable beef stew (crockpot). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Beef Stew (Crockpot) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetable Beef Stew (Crockpot) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetable Beef Stew (Crockpot):

1. Make ready 2 15 oz. cans of petite diced tomatoes
2. Prepare 1 8 oz. can tomato sauce
3. Make ready 1 can of corn drained
4. Take 1 can of cut green beans drained and green beans cut it half
5. Take 3 carrots cut in small pieces
6. Take 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
7. Make ready 1 medium onion chopped
8. Take 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
9. Take 1 1/2 lb stew meat cubed (beef)
10. Prepare 1 Water (put enough water to fill a large 7 quart crockpot)

Instructions to make Vegetable Beef Stew (Crockpot):

1. Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
2. ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.

So that is going to wrap this up with this special food vegetable beef stew (crockpot) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!