Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sticky gingerbread blondies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sticky Gingerbread Blondies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sticky Gingerbread Blondies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sticky gingerbread blondies using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Gingerbread Blondies:
- Take 110 g gluten free self raising flour
- Make ready 2 teaspoon cinnamon
- Make ready 1/2 teaspoon grated nutmeg
- Take 1 teaspoon grated stem ginger
- Prepare 125 g sultanas
- Prepare 115 g dairy free spread
- Take 100 g caster sugar
- Make ready 2 eggs
- Make ready 100 g treacle
- Make ready 45 g golden syrup
Instructions to make Sticky Gingerbread Blondies:
- Preheat the oven to 180 oC and line a 6″ by 6″ baking tin with tinfoil
- Beat together the caster sugar and dairy free spread until light and fluffy - Mix in the eggs one at a time - Stir in the treacle and golden syrup - Add the flour, cinnamon, nutmeg and ginger - Stir through the sultanas and pour into the baking tin
- Bake in the centre of the oven for 25 minutes - Allow to cool for ten minutes before removing from the baking tin - Once completely cooled cut into 9 squares and dust with icing sugar
So that is going to wrap this up with this special food sticky gingerbread blondies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
