Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Biryani is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Biryani is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken biryani using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani:

1. Make ready Chicken into pieces 1 kgs
2. Prepare Rice 1 kgs
3. Take Onion 6 nos
4. Prepare Tomatoes chopped 3 big sized
5. Get Potato peeled and halfed (optional) 2 nos
6. Get Ginger garlic paste
7. Get Yogurt whipped
8. Get Ghee/oiL
9. Prepare Biryani masala
10. Get Kashmiri red chilli powder
11. Get Garam masala powder
12. Make ready Nutmeg n mace powder or paste )
13. Prepare Lemon juice
14. Get Coriander leaves chopped 1 cups
15. Take Mint leaves chopped 1 cups
16. Make ready Green chillies pieces into slice 8-10 nos
17. Prepare Kesar few threads soaked into hot milk with one tsp sugar
18. Make ready Kewra essence(mix in kesar n milk mixture)
19. Prepare Fried onion
20. Get Whole garam masala-green black cardamom
21. Take Black cumin or shahi zeera
22. Get Cloves, cinnamon
23. Take Star anise, bay
24. Make ready Black pepper

Instructions to make Chicken Biryani:

1. Make ghee or oil hot and fry the onion until golden brown, add chicken and fry for few minutes on high flame
2. Add ginger garlic paste n fry few minutes, add biryani masala, Kashmiri red chilli powder, salt and fry for 2 minutes. Add some water and cook on low flame until the chicken is tender.
3. Add yogurt, garam masala powder n nutmeg n mace powder. Then increase heat and stir fry until oil separates from the gravy.
4. Add tomatoes n cook few minutes (don't mash or cooked tomatoes)
5. Separately_ In 24 glass of hot water add 6 tbsp salt, lemon juice, whole garam masala some oil and soaked rice. Boil until the rice is more than half cooked or 80% cooked. Removed from heat and thoroughly drain the water.
6. In a pot spread 2tsp ghee and then spread the boiled rice, after that spread the cooked chicken on the rice, then spread coriander leaves, mint leaves, green chillies and kesar or kewra essence milk. Make one or two layers of rice and chicken. Set the pot on a tawa. Cover n cook on low flame untill the rice is completely tender. Mix before serving.
7. Serving suggestions–Garnish with fried onion or boiled egg.
8. Served with raita n salad

So that is going to wrap it up with this special food chicken biryani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!