Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Biryani is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken biryani using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani:

1. Prepare Chicken into pieces 1 kgs
2. Get Rice 1 kgs
3. Take Onion 6 nos
4. Get Tomatoes chopped 3 big sized
5. Take Potato peeled and halfed (optional) 2 nos
6. Make ready 4 tsp Ginger garlic paste
7. Make ready 1 cups Yogurt whipped
8. Prepare 1 cups Ghee/oiL
9. Make ready 2 tbsp Biryani masala
10. Make ready 1 tsp Kashmiri red chilli powder
11. Make ready 1 tsp Garam masala powder
12. Make ready 1 tsp Nutmeg n mace powder or paste )
13. Get 2 tsp Lemon juice
14. Make ready Coriander leaves chopped 1 cups
15. Take Mint leaves chopped 1 cups
16. Get Green chillies pieces into slice 8-10 nos
17. Take Kesar few threads soaked into hot milk with one tsp sugar
18. Make ready 2-4 drop Kewra essence(mix in kesar n milk mixture)
19. Get 1/2 cup Fried onion
20. Get Whole garam masala-green black cardamom
21. Make ready Black cumin or shahi zeera
22. Take sticks Cloves, cinnamon
23. Take leaves Star anise, bay
24. Make ready 1/2 tsp Black pepper

Instructions to make Chicken Biryani:

1. Make ghee or oil hot and fry the onion until golden brown, add chicken and fry for few minutes on high flame
2. Add ginger garlic paste n fry few minutes, add biryani masala, Kashmiri red chilli powder, salt and fry for 2 minutes. Add some water and cook on low flame until the chicken is tender.
3. Add yogurt, garam masala powder n nutmeg n mace powder. Then increase heat and stir fry until oil separates from the gravy.
4. Add tomatoes n cook few minutes (don't mash or cooked tomatoes)
5. Separately_ In 24 glass of hot water add 6 tbsp salt, lemon juice, whole garam masala some oil and soaked rice. Boil until the rice is more than half cooked or 80% cooked. Removed from heat and thoroughly drain the water.
6. In a pot spread 2tsp ghee and then spread the boiled rice, after that spread the cooked chicken on the rice, then spread coriander leaves, mint leaves, green chillies and kesar or kewra essence milk. Make one or two layers of rice and chicken. Set the pot on a tawa. Cover n cook on low flame untill the rice is completely tender. Mix before serving.
7. Serving suggestions–Garnish with fried onion or boiled egg.
8. Served with raita n salad

So that’s going to wrap this up for this exceptional food chicken biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!