Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tamarind chicken curry with potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tamarind chicken curry with potatoes is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tamarind chicken curry with potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.

This Video shows how easy to cook chicken at home. We upload videos which are cooked at my home using home made ingredients and process is also very simple. THE RIGHT fried potatoes WITH MUSHROOMS! This tamarind chicken curry is spicy, sweet, and tangy!

To get started with this recipe, we have to first prepare a few components. You can have tamarind chicken curry with potatoes using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind chicken curry with potatoes:

1. Prepare 400 gms chicken
2. Make ready 1/2 tsp turmeric powder
3. Take 1 tsp Red chilli powder
4. Make ready 4 tsp Tamarind paste
5. Get 1 tsp sugar
6. Make ready 1 tsp salt
7. Make ready 5 tsp soybean oil
8. Get 1 " knob Ginger
9. Get 4 cloves garlic
10. Prepare 2 springs curry leaves
11. Take 2 whole dry red chillies
12. Take 3 tsp curd
13. Get 4 piece potatoes
14. Prepare 100 ml warm water

Curry with Tamarind Chez Pim's Pad Thai for Beginners Grilled Chicken Thighs with Tamarind. Add the potatoes and stir to coat with the curry paste. This glorious sumptuous chicken curry is what we had for Easter lunch. We thought long and hard whether to go out for lunch or have a simple family meal.

Instructions to make Tamarind chicken curry with potatoes:

1. Marinate the chicken pieces with 3 tsp of tamarind paste turmeric powder, red chilli powder, 1 tsp of oil half tsp of salt. set aside in the refrigerator for 30 minutes. Fry potatoes with a pinch of salt and turmeric powder and set aside.
2. Heat oil in a large pan add curry leaves and dry red chilli and sugar.Then add ginger and garlic paste. Saute till onions start turn golden in colour.
3. Now add the marinated chicken pieces and fried potatoes. Add half tsp of chilli powder and 2tsp tamarind paste. And stir around 8 to 10 minutes. once the chicken pieces and potatoes are coated with the mashala add curd.give it stir and cover with a lid.Then cook the chicken on low flame in it's own juices.
4. Then add half cup of warm water and give it a gentle stir and continue cooking with 5 minutes or till chicken is very tender and curry is reduced to you liking.
5. Serve it with streamed rice.

This glorious sumptuous chicken curry is what we had for Easter lunch. We thought long and hard whether to go out for lunch or have a simple family meal. The curry is a cross between vindaloo and tikka masala. The hubby helped make some godhumai puttu or steamed wheat flour. Curry chicken with potatoes is the most common chicken curry recipe in Malaysia.

So that’s going to wrap this up with this exceptional food tamarind chicken curry with potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!