Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy chocolate thumbprint cookies with pistachio. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Healthy Chocolate Thumbprint Cookies with Pistachio is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Healthy Chocolate Thumbprint Cookies with Pistachio is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have healthy chocolate thumbprint cookies with pistachio using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Chocolate Thumbprint Cookies with Pistachio:

1. Take whole wheat flour
2. Take cocoa powder
3. Take cornstarch
4. Get baking powder
5. Take salt
6. Prepare unsalted butter or coconut oil, melted and cooled slightly
7. Prepare large egg white, room temperature
8. Make ready vanilla extract
9. Take palm sugar
10. Make ready pistachio, finely chopped
11. Prepare chocolate chips

Steps to make Healthy Chocolate Thumbprint Cookies with Pistachio:

1. In a medium bowl, whisk the dry ingredients - flour, cocoa powder, cornstarch, baking powder, and salt.
2. In a separate bowl, whisk the wet ingredients - butter, egg white, and vanilla. Stir in the palm sugar.
3. Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes.
4. Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper.
5. Roll the cookie dough into small balls, and then roll into chopped pistachio and place them on the prepared baking sheet. Using your index finger or thumb, make an indentation in the center of each. Bake at 350°F for 8-10 minutes. Cool on the baking sheet for 10 minutes before carefully transferring to a wire rack.
6. For Chocolate center, melt the chocolate chips. Spoon about a tsp into the center of each cookie.
7. Place in freezer for about 10 minutes to let the chocolate set.

So that is going to wrap it up for this special food healthy chocolate thumbprint cookies with pistachio recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!