Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wood log in green sea. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Wood log in Green sea is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Wood log in Green sea is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have wood log in green sea using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wood log in Green sea:

1. Get 250 gm Lotus Stems
2. Take 500 gm spinach
3. Prepare 1/2 cup cottage cheese grated
4. Make ready 15-20 resins
5. Get 5-6 garlic cloves
6. Take 2 medium onions
7. Make ready 1 inch ginger
8. Take 1 table spoon finely chopped green coriander
9. Get 1/2 cup curd whipped
10. Take 2 table spoons Amul cream
11. Get 3 green chillies
12. Prepare 1/2 tea spoon cumin seeds
13. Make ready 2 cloves
14. Prepare 1 tea spoon cinnamon powder
15. Prepare 1 large cardamom powder
16. Take 1/4 tea spoon garam masala
17. Take 4 tablespoons Oil
18. Get to taste Salt

Steps to make Wood log in Green sea:

1. First of all select Lotus stems that r straight and round enough. Peel Lotus Stems and cut them in 2 inch pieces. Wash and boil them.
2. Clean spinach leaves wash it and blanch it and keep aside.
3. Hollow the boiled Lotus stem with the help of knife and back side of spoon very carefully, it should not break.
4. In a bowl take grated cottage cheese add salt, green coriander and resins.
5. Stuff cottage cheese mixture in hollow Lotus stems and shallow fry them in fry pan. Keep left cheese mixture for decoration.
6. Grind onion, ginger and garlic in mixer grinder. Take it out in a bowl now puree blanched spinach with green chillies and keep aside.
7. Take a wok, switch on the gas. Add 3 tablespoons oil in wok and heat it. When oil is warm enough add cumin seeds, when splutter add cloves and ginger garlic and onion paste into it. And fry them till become pinkish. Now add curd and cream and fry it till oil separate. Now add spinach puree in it and boil it for 5 minutes. Now Green gravy is ready.
8. Now take serving bowl, pore green gravy in it. Place stuffed Lotus stem in it and decorate it with cottage cheese.

So that’s going to wrap it up for this special food wood log in green sea recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!