Recipe of Favorite Chicken and Egg Fried Rice

Chicken and Egg Fried Rice
Chicken and Egg Fried Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken and egg fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken and Egg Fried Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken and Egg Fried Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and egg fried rice using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Egg Fried Rice:
  1. Get rice long grain
  2. Prepare water
  3. Take oil
  4. Make ready Marination
  5. Make ready chicken cubes
  6. Make ready cornflour
  7. Take green sauce
  8. Make ready black pepper powder
  9. Make ready salt
  10. Prepare vinegar
  11. Take For fried rice
  12. Take whipped eggs
  13. Get diced carrot and peas
  14. Get spring onion
  15. Take chopped garlic
  16. Take chopped ginger
Instructions to make Chicken and Egg Fried Rice:
  1. Add first 3 ingredients to pressure cooker till 1 whistle. Let cool
  2. Marinate chicken and keep for 15 minutes
  3. Add oil and chicken and keep stirring. Cover and cook till water evaporates. Make them crispy by tossing.
  4. Heat oil in a pan, add ginger,garlic and saute. Add all veggies. Add soya sauce and mix well.
  5. Add eggs and make bhurji. Add chicken,mix. Add rice,mix.
  6. Add salt to taste and mix well for 10 minutes.

So that’s going to wrap this up with this special food chicken and egg fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

close