Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bacon, cheese, spring onion & dijon mustard between toast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have bacon, cheese, spring onion & dijon mustard between toast using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:

1. Prepare 1 tsp rapeseed oil (cold-pressed recommended)
2. Make ready 2-3 rashers back bacon, smoked or unsmoked as preferred
3. Make ready 2 slices your chosen bread (I use granary)
4. Take 2 tsp Dijon mustard
5. Make ready 30 g strong cheddar cheese, sliced (or used ready-sliced cheese)
6. Make ready 1 spring onion, sliced

Steps to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:

1. Fry the bacon in the oil for 3 minutes each side.
2. Meanwhile toast two slices of bread and smear one side of each with the mustard.
3. Place a thin slice of cheese on each piece of hot toast.
4. Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you’re hungry or even, I suppose, a fourth if you’re ravenous!).
5. Stir the spring onion in the hot fry pan for 30 seconds and add to one slice of toast.
6. Bring the two slices of toast together and enjoy! Goes well with a nice Cuppa!

So that’s going to wrap this up with this exceptional food bacon, cheese, spring onion & dijon mustard between toast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!