Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, butter beans curry with aubergine (vegetarian/vegan/glutenfree). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is something that I have loved my whole life.

✿ Veganlovlie Recipes / Butter Bean Curry: This recipe is a quick and easy curry with just the basic spices to make it a simple but delicious meal. Make this vegan aubergine curry for a comforting dinner, then check out our easy spinach, chickpea & potato curry, lentil curry and dahl recipe. We've also got plenty more vegetarian curry recipes and dahl recipes to try. For more veggie options, try our vegetarian curry, vegetarian chilli, vegetarian.

To begin with this recipe, we have to first prepare a few components. You can have butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):

1. Get 1 tin butter beans or dried beans soaked and boiled till soft
2. Prepare I large aubergine cut into cubed
3. Make ready 1 medium size onion, cut in thick slices
4. Make ready 1 tsp ginger garlic paste
5. Make ready leaves Few fresh curry
6. Prepare 2 TBs curry powder
7. Get Pinch fenugreek seeds or 'panch puran"
8. Prepare 1 small fresh tomato cut into cubed
9. Take to taste Salt
10. Prepare Water to make the gravy
11. Get Fresh coriander chopped
12. Make ready 1 tsp ground cumin (optional)
13. Get 2 Tbs vegetable oil
14. Get 1 tsp garam masala

Add them to a pan with no oil and cook on a medium heat until they are nice and browned and.. Butter Beans Curry, Broccolini With Butter Beans, Easy Canned Butter Beans. BUTTER BEANS CURRY Eat Mee Recipes. Sweet Potato and Mushroom Cannelloni with Braised Escarole and Butter Beans (Vegan) Serious Eats.

Steps to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):

1. Open the tin of beans and drain the water..set aside.
2. Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent
3. Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute.
4. Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices.
5. Add water, cover and leave to simmer.
6. After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine.
7. Add the drained butter beans. Taste for seasoning and adjust as necessary.
8. Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked.
9. Turn heat off, sprinkle with fresh coriander and garam masala.
10. Serve warm with accompanied of your choice.

BUTTER BEANS CURRY Eat Mee Recipes. Sweet Potato and Mushroom Cannelloni with Braised Escarole and Butter Beans (Vegan) Serious Eats. Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd pleaser! Recipewise, by sheer coincidence, I appear to be on an aubergine train. After Tuesday's baba ganoush, I have a delicious curry featuring baby aubergines.

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