Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's spicy thai shrimp ramen noodles. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Thai Shrimp Ramen Noodles is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mike's Spicy Thai Shrimp Ramen Noodles is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's spicy thai shrimp ramen noodles using 26 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Thai Shrimp Ramen Noodles:

1. Prepare Shrimp [pre-steamed - de-veined - de-shelled]
2. Get Thai Chilies [small chop or 1/2 tbsp red pepper flakes]
3. Take Thai Basil [chopped - packed - no substitutions - it makes the dish]
4. Prepare Red Or White Onions [sliced thin - i use both]
5. Get Fresh Cabbage [sliced thin]
6. Get Green Onions [1" angle chop]
7. Take Fresh Bean Sprouts [left whole]
8. Get Fresh Jalapeños [round slice]
9. Make ready Fresh Ginger [minced]
10. Get Diakon Radishes [thin sliced]
11. Make ready Fresh Snap Peas [left whole]
12. Prepare Water Chestnuts [chopped]
13. Take Fresh Carrots [thin sliced or shaved]
14. Get Fresh Mushrooms [sliced]
15. Get Fresh Eggplant [chopped - optional]
16. Get Cans Low Sodium Vegetable Or Seafood Broth/Stock
17. Take Quality Fish Sauce
18. Prepare Chinese 5 Spice [heaping]
19. Make ready Bags Oriental Ramen Noodles [or 6 oz organic ramen noodles]
20. Prepare Garlic Siracha Sauce
21. Prepare Hoisin Sauce
22. Take Soy Sauce
23. Take Fresh Black Pepper
24. Make ready Sesame Oil & 1 tbsp Wok Oil
25. Prepare Sesame Seeds [garnish]
26. Get as needed Fresh Lime Wedges [for serving]

Instructions to make Mike's Spicy Thai Shrimp Ramen Noodles:

1. Slice, chop and seperate your more dense vegetables from your softer vegetables. - - Authors Note: Some vegetables listed above aren't pictured below. I have a few picky eaters here tonight.
2. Bring your broth, Chinese 5 Spice and sliced green onions a boil. - - Authors Note: Go low sodium on your broth. Remember, you can always add more soy sauce [sodium] but it's darn near impossible to remove it.
3. Use regular Ramen Noodles or organic Ramen Noodles. Maruchan Noodles are easier due to their flavor packets. Either way, they're sturdy noodles that will hold up, even upon re-heating.
4. Add your noodles to the boiling pot. Boil for exactly 3 minutes.
5. Drain your noodles but don't disgard your broth. Reserve it just in case some want a wet noodle soup. Feel free to add additional water if need be.
6. Place your boiled noodles and flavor packets with green onions in a bowl. Add 1/4 cup broth, as well as your Fish, Sriracha, Soy and Hoisin sauces. Mix well with chopsticks and seal noodles up tightly. - - Allow your noodles to sweat and plump up in all of that delicious flavor for at least 10 minutes.
7. Seal tightly.
8. Add sesame and wok oil to a heated pan or Wok.
9. Add your most dense vegetables [i.e., snap peas, water chestnuts, red/white onions, diakon radishes, carrots, jalapeños, etc.] to your heated pan. Fry vegetables on high for 3 minutes. Stir regularly.
10. Add your least dense vegetables [i.e., cabbage, mushrooms, basil, cilantro and sprouts] to your pan and fry for 1 minute longer. You'll want some crisp to your cabbage so don't over fry.
11. Add your pre-steamed shrimp and noodle mixture to your sizzling Wok. Mix well and fry for 1 minute longer covered. Add additional broth if needed or desired.
12. 2 lbs pre-steamed, pre-shucked, de-veined shrimp.
13. Know you can make this noodle dish on the dry or wet noodle side. [as in a soup] 1st picture below is a wet noodle soup. The bottom 2 pictures are considered dry, pan seared noodles. - - Serve noodles hot with sides of additional Soy, Siracha, Hoisin and Fish Sauce. Also, lime wedges and fresh Thai Basil. - - Garnish noodle dish with sesame seeds and fresh cilantro. Enjoy!
14. These last 2 photos are of a dry, pan seared Thai noodle dishes.

So that’s going to wrap this up for this exceptional food mike's spicy thai shrimp ramen noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!