Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy pork bulgogi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Pork Bulgogi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy Pork Bulgogi is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pork Bulgogi:

1. Get 1/2 kg pork belly, thinly sliced
2. Make ready 1 1/2 tbsp gochugaru, Korean red pepper flakes
3. Make ready 2 tbsp mirin
4. Make ready 3 tbsp soy sauce
5. Get 1 1/2 tbsp fish sauce
6. Make ready 2 tbsp maesilaek
7. Get 2 tbsp sugar
8. Take 1/4 tsp black pepper
9. Make ready 10 cloves garlic, minced
10. Make ready 1 large onion, sliced
11. Make ready 4 onion leeks, cut into 2-inch long pieces
12. Take 1 green chilli
13. Get 1 red chilli
14. Make ready sesame seeds

Instructions to make Spicy Pork Bulgogi:

1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
3. Heat a large skillet over high heat.
4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.

So that’s going to wrap this up for this special food spicy pork bulgogi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!