Recipe of Quick Chicken with Tomato, Basil & Walnut Pesto

Chicken with Tomato, Basil & Walnut Pesto
Chicken with Tomato, Basil & Walnut Pesto

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken with tomato, basil & walnut pesto. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken with Tomato, Basil & Walnut Pesto is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken with Tomato, Basil & Walnut Pesto is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken with tomato, basil & walnut pesto using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken with Tomato, Basil & Walnut Pesto:
  1. Take Walnut kernels
  2. Take Basil leaves, firmly packed
  3. Prepare Grated lemon rind
  4. Take Sundried tomatoes
  5. Make ready Water
  6. Take Chicken breasts
  7. Prepare Olive oil for frying
  8. Get Crushed garlic
  9. Get (Smashed Canellini beans on the side)
  10. Make ready (400g) cannellini beans, drained and washed
  11. Get Chicken stock
  12. Take Lemon juice
  13. Get Steamed veggies of your choice
Steps to make Chicken with Tomato, Basil & Walnut Pesto:
  1. Preheat oven to 200C/180C fan forced.
  2. Process walnut, basil and lemon rind in a small food processor until finely chopped.
  3. Add tomato and water. Process until thick and spreadable.
  4. Cut a horizontal slit in thickest part of each chicken breast to create a pocket, taking care not to cut all the way through. Fill pockets with pesto mixture. Use toothpicks to secure.
  5. Heat a non-stick frying pan over high heat. Spray with oil. Cook chicken for 2 minutes each side or until golden. Transfer to a baking tray. Bake for 12 minutes until cooked through.
  6. Meanwhile, heat oil in a saucepan over medium heat. Stir in the garlic for 30 seconds. Add the beans and stock. Simmer for 2 minutes. Add juice. Coarsely mash. Season.
  7. Remove toothpicks. Slice chicken. Serve with Canellini bean smash and veggies. Enjoy!

So that is going to wrap it up with this special food chicken with tomato, basil & walnut pesto recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

close