Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red velvet pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Velvet Pancakes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Red Velvet Pancakes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet pancakes using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Pancakes:
- Take For the pancakes:
- Get 90 g gluten free plain flour
- Make ready 1/2 teaspoon baking powder
- Get 1 tablespoon dairy free cocoa powder
- Take 1 tablespoon caster sugar
- Take 1 egg
- Take 110 ml dairy free milk
- Prepare few drops of red food dye
- Take For the cream cheese drizzle:
- Prepare 1 tablespoon dairy free cream cheese
- Take 1 tablespoon icing sugar
- Take 2 tablespoons dairy free milk
Instructions to make Red Velvet Pancakes:
- Place the flour, cocoa powder, baking powder and sugar in a large bowl - Whisk in the egg, red dye and dairy free milk until you have a smooth batter
- Heat a large shallow pan with a drizzle of oil over a medium heat
- Make six pancakes from the batter and cook for a couple of minutes on each side
- Make the drizzle by beating together the cream cheese, icing sugar and milk - Add more milk if you need the glaze to be runnier - Drizzle on top of the pancakes
So that’s going to wrap this up for this special food red velvet pancakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
